Fruit Preservative More information Kousa Dogwood tree, the fruit makes a beautiful jelly filled with flavors of the fall, this tree is really fun to pick fruit from, eat, make jelly or wine with. Not our native Western Flowering Dogwood (Cornus nuttallii), which has a bitter and bumpled fruit and a six-petaled flower, but a four-petaled Asian variety called Kousa dogwood (Cornus kousa). Several selected for their disease resistance and good flower appearance have been named, patented, and released. ... so we (DH and I -- mostly DH) thought we should do something with them. Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa), which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US. There are no commonly-issued warnings. The Recipe – Kousa Dogwood Fruit Recipe. They'll give you up to a month of display! 4 cloves. Dogwood fruit, or Asiatic cornelian cherry fruit, is from the Japanese dogwood scientifically named Cornus kousa. We've heard that you can make wine, but I haven't done that for years, and that takes some time. Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. 1 ½ cups of water. Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach. It can be distinguished from the flowering dogwood (Cornus florida) of eastern North America by its more upright habit, flowering about a month later, and by the pointed rather than rounded flower bracts. At a distance you might mistake it for an Arbutus unedo (Strawberry tree) which has similar sized red fruit that also appears in the fall. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? The fruit is sometimes used for making wine. I was wondering if there's anything I can prepare with them. The berries appear in late summer. Kousa Dogwood Fruit Jelly I'm not a cook. First freeze your fruit. Dogwood Jelly. About the size of cherries, the fruit starts out yellow and turns a rosy red color when ripe. This is a very popular cultivar. Jun 4, 2017 - Explore Anita Gaudet's board "Kousa dogwood", followed by 198 people on Pinterest. Winter brings showy bright red fruit for a final splash of color. Kousa Dogwood berries are small, globular fruits, averaging 2 to 4 centimeters in diameter, and are made up of 20 to 40 individual carpels that join together to make a somewhat uniform, spherical shape. One of the great rewards in growing the Kousa dogwood is its bountiful harvest of bright red edible fruit. I have access to some fruit of a Kousa Dogwood tree. The tree is extremely showy when in bloom, but what appear to be four, white petals are actually four spreading bracts below the cluster of inconspicuous yellow-green flowers. Notable for weeping habit, grow to 15' with branches that arch downwards. Variegated form with leaves that show a uniform white margin. Includes traditional grape wines, sparkling wines & champagnes. The blossoms appear in late spring, weeks after the tree leafs out. In our experience, there is variability in taste between trees and varietals – some fruit we’ve had is deep orange in color with richer flavor, and others are yellow-fleshed and lighter in flavor. Cornus Kousa, or Japanese Dogwood, is not native to the US but is not considered an invasive species. Joe@EatThePlanet Post author. The seeds are usually not eaten, but could be ground into jam and sauces. Kousa dogwood ... Has anyone ever tried making dogwood blossom wine? Permalink. Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. Relatively slow-growing, but in time does form a small-medium rounded tree. chinensis (Osborn) Q.Y.Xiang", "Taxon: Cornus kousa Hance subsp. Shrubby and slow-growing, to 10' tall and wide. Flowering dogwood is susceptible to anthracnose, a devastating and incurable disease that can kill the tree. A … This dogwood is a lovely small tree often planted for it’s ornamental appeal. 7 cups of sugar. Characteristics. Like other Cornus, C. kousa has opposite, simple leaves, 4–10 cm long. There are two recognized subspecies / varieties: Hybrids between C. kousa and C. florida (Cornus × rutgersensis Mattera, T. Molnar, & Struwe) and C. kousa and C. florida (Cornus × elwinortonii Mattera, T. Molnar, & Struwe) have been created by Rutgers University. Kousa Dogwood – Edible Fruit. They can be used to make juice, jams, nectar, jelly and wine. [25][26], C. kousa in June at the UBC Botanical Garden, C. kousa 'Samaratin' in an arboretum in Vossem, Belgium, Cornus kousa 'Satomi' in the VanDusen Botanical Garden in Vancouver, British Columbia, Media related to Cornus kousa at Wikimedia Commons, Species of small deciduous tree commonly known as kousa dogwood, "Cornus kousa subsp. In fall, the leaves develop attractive pink to red coloration. [1][3] Synonyms are Benthamia kousa and Cynoxylon kousa. Life Cycle / Plant Type: Deciduous, bushy tree. Sports gray-green leaves that are edged in white, with occasional splashes of variegation throughout the foliage. This is a very popular cultivar. Dogwood blossom wine is one I have not heard of before, I would imagine it is not all dogwood blossoms. It is not a common allergen. The pattern may be unstable, plus the plants can produce green growth reversions. The variegation pattern is quite stable and resistant to burning. 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