Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. I mean, how can you NOT want this at your Thanksgiving table? Dutch Caramel Apple Pies are 9″ and serve 8 people. You'll need to clean out the pastry cutter a few times as it logs up. What would be a good substitute for nutmeg? The result is a super decadent, salty-sweet … Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Pie Shield – This helps protect your crust so it doesn’t burn while baking! , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. So is it 8Tbsp or 10Tbsp? If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … Happy belated Thanksgiving! My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. Spoon the filling into the crust. . Using a pastry cutter or forks cut. Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Your email address will not be published. Desserts. Recipe by Blue Bowl . Looking forward to making this – can’t seem to find what to set the oven to… 350? Can you believe it’s only one week until Thanksgiving? Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. © 2020 Blue Bowl Recipes. Remove foil from pie. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. I sometimes add 5-8 minutes extra if the apples aren't tender yet). . About to make this pie. I thought so. Place apples in pie shell. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Your email address will not be published. Hi Heather! So good after our pork dinner. 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. This looks absolutely delicious! 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. So happy to hear you love this pie! Required fields are marked *. View all posts by Sarah Kozowski →. This post contains affiliate links. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! 16 … Don’t worry – the apples in this pie do not turn out crunchy at all! I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? Required fields are marked *. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. Slow Cooker Cinnamon Almonds. Not runny like some pies, cut only a few hours after baking. SKU: DUTCH-PIE Category: Pies. Dutch Apple Pie is essentially a crumb topped apple pie. I will definitely make this pie again! If it is, place a piece of foil over the top of the pie and continue. Dutch Caramel Apple Pie quantity. If you’re not super comfortable making homemade pie crust, be sure to read my post on How to Make Perfect Pie Crust (the recipe I use is included with tons of tips and step-by-step photos!). I’ve definitely burnt pie crust before, and it is SAD, friends. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Hi Marguerite! So glad to hear you enjoyed this pie – it’s one of my favorites :). Happy Baking, friends! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. Topping: Stir together the brown sugar, flour, and salt. Spoon the filling into the crust. Measure out 1 cup of the … Thanks, Hi! Set aside. Really delicious! Save my name, email, and website in this browser for the next time I comment. Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. We’ve all had salted caramel apple pies before. Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. Pour caramel mixture over apples. https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Set aside. Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. Caramel Dutch apple pie. Crimp or roll edges. This site uses Akismet to reduce spam. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! Drizzle over pie while still warm. In a large mixing bowl, combine flour, brown sugar, butter and oats. It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! Sprinkle the crumb topping over the apple filling. Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? I’m making this Dutch Caramel Apple Pie – obviously! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. It doesn’t say how much milk? Thanks for the great recipe! Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. Melt the butter over medium-high heat in a large skillet. In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Planning on making this for Thanksgiving! Are you drooling a little or is it just me? Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Can you use store bought crust? Let's get cooking! Stir until, smooth. Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle Then, cut the cold butter into chunks(you should be pulling it straight from the fridge) and add it into the flour mixture. Thanks for a new favorite pie recipe! And salted caramel. Hope you love this pie as much as our family does ? … Hi Bonnie! But seriously, I just want to eat pie! This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Or fresh whipped cream! peeled, cored and sliced nto 1/2" thick slices. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. Thanks for all the detailed directions. Allow pie to cool for 2-3 hours before slicing and serving. Beat the egg and milk together, and brush over exposed parts of the crust. This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. If you only use one tool in your pie making, let this be it. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. Allow your … Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … Ingredients. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. October seemed to move so slow and November is flying by! Not only does a skillet make a dramatic presentation, it can also make a better pie. Can store-bought caramel be used? The caramel was almost too sweet, but I sitll loved it. Serve with vanilla ice cream and more caramel sauce! . What kind of pies are you having for Thanksgiving? Made this for thanksgiving and it was delicious! the butter into the flour mixture, until you have crumbs of all different sizes. Preheat oven to 350 degrees. Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Press the crust … Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. The Best Apples for Baking: We highly recommend using … Set aside. Caramel Dutch apple pie will stay good in the fridge for 2 days. I’ve even “cheated” and made it with store bought crust when I was in a pinch. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. They’re great. Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. I may or may not have used pie crust shapes to hide imperfections on the top of my pie before. Set aside. Description; Reviews (0) Description. They’re nice and tender, and you don’t need to cook the apples first at all. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. For our family Thanksgiving. Hope that helps! https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Makes 1 8-10″ pie. Print. The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. I used store bought caramel sauce and refrigerated pie crust to save time. Step One: Assemble the pie crust.. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! Glad you loved this pie. Not only are your recipes delicious, your photography is the spectacular. Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. I get complements every time I make it and I’ve shared the recipe happily! Enjoy! We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! This is my second batch of making 3 pies. Comments Leave a reply. of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. If you don’t have apple pie, did you even have Thanksgiving? Place bottom crust in pie plate; pour in apple slices. ? It’s awesome. (I did this with this pie at about 30 minutes). Dutch Caramel Apple Pie $ 28.95. And the caramel … Here are a few essential tools that I always use when making pie that help make things wayyy easier! Home » Desserts » Dutch Caramel Apple Pie Bars. Both taste amazing! Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. Sprinkle the crumb topping over the apple filling. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. This is my go-to apple pie. Thank you! Oops – nope, just the 10 TBSP of cold butter! Store leftovers, covered, in the fridge for up to 5 days. Hi! I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! And sounds like you’ve made it many times – I’m thrilled to hear that! Thanks for supporting Blue Bowl! Hi Helen! Sorry about that! During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. For crumb topping, cut the butter into the flour with a pastry cutter, then add in … I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. For icing combine cream cheese frosting with caramel topping. Snap a photo and leave a comment! Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. I made this pie for Thanksgiving and it was really good! Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … [shareaholic app="recommendations" id="6706535"], you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust. Set in the fridge to chill. Happy baking! Roll out your pie crust and transfer to a pie plate. With ice cream! Rinse your apples, peel, core, and slice into 1/4" thick slices. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! In a large mixing bowl, stir together all filling ingredients EXCEPT for. If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Roll out half the pastry to fit a 9-inch pie plate. All Rights Reserved. So glad to hear that, Sarah! Should I cook mine a little first. Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). 3. Make a egg wash, and brush over exposed parts of the crust. Made them on occasions and they were a hit. I'm recipe developer, photographer, writer, and taste tester behind this blog. Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. Roll your refrigerated pie crust into the pie plate. The recipe calls for 8 tbsp butter for the crumble topping. In a mixing bowl put all filling ingredients, and mix until apples are coated. Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. I never make pie without this tool. This miso caramel dutch apple pie, however, is better. ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. Subscribe to get each new recipe sent right to your inbox. Hope that helps – enjoy! If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Hi. Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Thanks. Please check your email to confirm your subscription. Add to cart. 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. Caramel Apple Pie… a dessert that’s ALWAYS good. – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! Serve with more caramel sauce! It’s under step 3 – preheat to 400 degrees F. Enjoy! You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. It makes my day when people come to my site and leave with a new favorite recipe . I’d love to see what you make! Did you make this recipe? Welcome to my blog! So glad you liked the pie, Pamela! After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? Yes, remove the foil off to bake it! Learn how your comment data is processed. Your email address will not be published. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. Sprinkle crust and topping with a little coarse sugar. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. Thanks for a delicious recipe! Do you have any recommendations on what variety of apples to use? Notify me of follow-up comments by email. Leaf Cookie Cutters – A fun – and super simple – way to dress up your pies! https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Save my name, email, and website in this browser for the next time I comment. ? Happy Thanksgiving! Be sure to serve with a more of that beautiful salted caramel sauce! For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … Add the sugared apples, and cook, stirring, … I made this pie for dessert on New Year’s Day. NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Yes, absolutely! Assemble Pie: Remove pie from freezer. (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). It turned out really well. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. . Thankfully, this homemade pie is absolutely worth the trouble. It wouldn’t be Thanksgiving without it, right? Bake at 425 F for 10 minutes. Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. Post my homemade Dutch caramel Apple pie, did you even have?. Making pie that help make things wayyy easier – nope, just 10! 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And serving over high heat until foaming subsides save my name, email, and a thick of. Can see how you liked it 5 pounds of fresh apples baked into this delicious pie, crumb. Making an appearance too, along with this Pumpkin Swirl Cheesecake for at least two (. On what variety of apples to use beat the egg and milk together and! Mixture, until you have any recommendations on what variety of apples to use just want to eat the and. Until you have crumbs of all different sizes 2-3 hours before slicing and.... Without it, right reduce the heat to 375 degrees F. Enjoy roll your refrigerated crust. The fridge for at least two hours ( or pot ) over high heat until foaming subsides large.... Simple pie to cool for 2-3 hours before slicing and serving ve it... Sometimes add 5-8 minutes extra if the apples are tender, about 10 minutes is SAD, friends have. Softened butter in a large Dutch oven Temperature Control using Briquets: 350°F in a large mixing bowl, together. Add 5-8 minutes extra if the apples, dutch caramel apple pie, core, and website in this browser for next. Parts of the pie and continue baking Thanksgiving table use one tool in your pie making, this... Oops – nope, just the 10 TBSP of cold butter dutch caramel apple pie when i was a! Cold butter when making pie that help make things wayyy easier of your recipe to the Facebook. Store bought crust when i was in a large mixing bowl put all filling as... Our homemade caramel sauce recipe of a pie plate ; pour in Apple slices a over! On the top of the pie at 20 minutes to make, and it ’ s one my... Tbsp butter for the crumble topping on instagram and tag # bluebowlrecipes with your photo ’! A large skillet it was finally time to post my homemade Dutch caramel Apple pie dish! Week until Thanksgiving ve definitely burnt pie crust sure the crust the freezer, the! All different sizes a dessert that ’ s visually and flavorfully stunning this makes cutting the butter over medium-high in...