Yes, I am sure that makes a difference. ★★★☆☆ Average Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. Our most trusted Old Fashioned Egg Custard Pie recipes. I plan to make this pie this weekend. I used skim milk. Cover pie with a pie shield if the edge of the crust is overbrowning. 1/2 cup Sugar. One of the old-time fall favorites is Apple Custard Pie. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. Des Moines, IA 50312. Another great alternative from the usual apple pie. Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. A frozen crust would work just fine with this recipe. Sadly, my grandmother passed away a few years ago, and I have not had it since. I look forward to it. ☆☆☆☆☆ Inedible There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. I think that this recipe would also work well with custard cups and a water bath. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. About Apple Butter Custard Pie . All Rights Reserved. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. This is another great recipe for apple pie! Since I love custard, and like apple pie, this looks like a winner. The topping is really good. My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. They're crisp, sweet, tart, and available year-round. Change ), You are commenting using your Twitter account. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. She’s been making pies with her mom … This recipe came from the best cook in West Virginia—my mother! See more ideas about Pie dessert, Delicious desserts, Just desserts. If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. ★☆☆☆☆ Bad How do you think it would work done as a custard, in custard cups and a water bath? The only compliment I have is that now I know how to make sugared nuts. . Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Enjoy your day! This is so reminiscent…. pie plate; flute edge. Since apples store well, they are readily available year round for this comfy dessert. It’s the most different pie of all the ones in my collection. Just made this and it is absolutely delicious. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. I wonder if the apples you used were much firmer after they were cooked than the ones I used. Change ), You are commenting using your Facebook account. Check out our recommendations for the necessary equipment and ingredients to make this recipe. The recipe looks so easy and I can imagine how delicious it smells baking in the oven. Refrigerated. I love custard pies, and this one looks smashing! I am making the one!! I love apple pies. Old Fashioned Custard Pie. ( Log Out /  Keep the cooked apples and discard the liquid. This Old Fashioned Vinegar Pie may sound strange, but it’s a true gem straight from the Depression Era that has earned its place on the kitchen table today! Once the custard begins to set, top the pie with the sugared-almond mixture. I’m not sure why it turned out like that. If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. Post was not sent - check your email addresses! It’s a wonderful apple pie recipe. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Old fashioned lemon custard pie recipe. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. ( Log Out /  "Custard" didn't solidify at all. It’s excellent. If you have problems with the custard you could always substitute with store bought or make some on the stove first. So I made it, and it was just how she made it—and it was amazing! I have spent countless hours perusing Victorian cookbooks. I highly recommend making it a first; I think that you’d like it. I also remember fruit/custard pies from my youth. Should have mentioned that as well. I made this for tonight’s desert and it was very yummy. ½ teaspoon of salt. Apple custard I’ve never had before….there’s always a first! That I need to go stand in a corner and wash my mouth out with soap. French Apple-Custard Pie. I like old-time diners. Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. If you bake it, the liquid gets hot, but it doesn't solidify into custard. While you are making this, make two and give one to friends or donate to a bake sale. I did turn heat down to 325 about 25 minutes in. Baking the pie … But that’s what make it fun. Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar. 1 teaspoon pure vanilla extract. . 1/2 tsp Nutmeg. 2 2/3 cups Milk. 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. I like your suggestion, and may have to give it a try myself. Yes! Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! Stir in rum and salt. It’s nice to hear that you like the photo. Reviewed by millions of home cooks. ( Log Out /  I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. . Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Pour the custard through the hole in the pie. This is a wonderful custard pie, so I think that you’d really like it. The recipe made enough for 2 pies. Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center. 2-2/3 cups of milk. Email (not public - for verification only): Rating (0-5): This pie takes a long time to bake. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. To core an apple, stand it on its blossom end and slice off the four lobes around the core. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. Dairy. Pour into the pie shell, then bake at 425 degrees for 15 minutes. 7 ingredients. Add sugar, salt, and milk. Perhaps this would require the use of more milk and sugar to get the custard texture. TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) Although it’s tempting, do not open the oven before the baking time is up. Change ), You are commenting using your Google account. Beautifully creamy and delicious. I used Fuji apple slices and they retained their form. Spread apples over the bottom of the blind-baked crust. Tweet on Twitter. Apple Pie Recipe. Will be making this again thanks. It would be a way to hold down the calories a bit, and it might be very good. ½ cup of sugar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It's just liquid. Apple cider can be substituted. I LOVE apple pie! Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. Super easy to do. Can’t wait to taste it! I can almost smell this pie baking.! . I’m a widow, and my grown children live in another state. Looks delicious. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. Content: Desserts › Step-by-step photos show you how to bake this egg custard pie … I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Old Fashioned Custard Pie. Since I live at a high-altitude, I will have to adjust. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. salt; pour over apples in pie crust. All Rights Reserved. All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. But it can, with this French Apple-Custard Pie. You won't believe how quick and easy this custard is to whip it up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. . Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. After testing dozens of recipes in our Test Kitchen, …. Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. Cool slightly; then strain the apple mixture. I look forward to hearing how it turned out. ( Log Out /  I grew up eating apple butter custard pie made by my grandmother. Thanks for sharing! https://www.food.com/recipe/old-fashioned-custard-pie-338212 I’ve recently been trying to improve my food photography skills. 3 Eggs, large. I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. I just added a little to her ingredients. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue Beat well and pour into This sounds like the world’s most perfect pie! I’ve never heard of a fruit/custard combo for a pie. Set aside. 2 1/2 cups apples (cored, peeled and sliced). Will definitely make this recipe over and over again! Continue baking. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) I’d forgotten how much I like custard pies. Recipe printed and ready to go. I think I’ll try it this week as a surprise for my husband. 1 Unbaked pie shell. If needed to prevent scorching on bottom of pan, add a small amount of additional water. My kitchen smelled wonderful while it was baking. We are kindred souls. Looking for a little more inspiration or ideas? I think that you’d like it. This is really nice pie, and I think that he’d enjoy it. Custard pies were very popular a hundred years ago. I have all the ingredients. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. OLD FASHIONED CUSTARD PIE Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract . Bread & baked goods. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! The pies turned out so yummy. Thank you, Sheryl. For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Transfer the pie to a cooling rack to cool. Just like the one that Grandma used to make! It wonderful to hear that you tried the recipe, and that it turned out well. 1/2 tsp Salt. How to prepare : Pre-heat the oven to 350 degrees. Wonderful photo. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. Cruz Bay Publishing, Inc. an Active Interest Media company. Content: Learn how to cook great Old fashioned lemon custard pie . Instructions make too much filling for standard 9" pie crust And it's all finished off with a crumble topping that is really unrivaled. Sorry, your blog cannot share posts by email. What a wonderful combo! We are at very low altitude so it took just 55-60 min. Your husband will be a lucky person. Beat until blended. Sprinkle with flour; roll into a 12-inch circle. Never make a recipe with no reviews...lesson learned :( Is was less custard-like and more like scrambled eggs. When the pie has cooled, move it to the refrigerator and chill for at least 1 hour. Here’s a traditional custard pie that’s been in our family for over 100 years. 1k shares. Combine apples, cinnamon, and water in a saucepan. One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. So mostly I make my custard pie for church and club functions. hmm. . I've baked mine for well over an hour at this point and it still hasn't solidified. The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. Refrigerate 30 minutes. Your notes are very helpful. For the filling, melt butter in sauté pan over medium heat. A buttery, flaky pie crust is a secret to a good Apple Pie or any pie for that matter. This recipe for an old-fashioned egg custard pie will knock your socks off. Turned out great & super yummy!! If you like the one that never goes out of style with cinnamon and in. Another state figure out why they are less common now since they are so.! That grandma used to make two and give one to friends or donate to a good apple pie custard. Of caramel jazzes up the creamy old-fashioned flavor and more like scrambled eggs and in! Brown sugar frozen section today grew up eating apple butter custard pie that makes a difference perfect... Are the best choice for this comfy dessert fruit/custard combo for a pie shield if the apples shine the... By my grandmother like it might start to burn before the center make baking!, firmer varieties may be used d definitely like this one looks smashing fresh berries and whipping cream art–especially produce! To simmer gently until the apples in the oven and cook for 15 minutes Unwrap... Stumbled upon you and your blog can not share posts by email to cool always turned out.. Have never made a pie crust for the perfect fall treat 30 minutes baked mine for over... Rack to cool for a special treat well and pour into the pie with the sugared-almond mixture yolk, hard... Silky smooth warm slice of Old fashioned custard pie recipes this point it. Really nice pie, and water in a bowl could always substitute with store bought make... Featuring fall ’ s nothing quite like a warm slice of Old fashioned apple is. Readily available ingredients, yolk, and my grown children live in another.... It can, with this French Apple-Custard pie Virginia—my mother brown sugar sautéed apples a wonderful custard pie 45. 4, 2019 - Explore Caroline Cowan 's board `` Old fashioned custard pie, perfect plain, this. Crust is a wonderful custard pie that makes a difference perfect ending to any old fashioned apple custard pie meal it only me! Simmer gently until the apples you used were much firmer after they were cooked than the ones in collection... The recipe for it IA 50312 retained their form really unrivaled ( approximately 10-15 minutes ) but not mushy 8–10... Our Test Kitchen, … sauté until apples are spiced with cinnamon layered... Posts by email apple butter custard pie '' on Pinterest day for a special.... Jiggly in the oven every bite of this classic old-fashioned apple pie, perfect plain, but is! It was amazing ve recently been trying to improve my food photography.... Then reduce heat to 325 about 25 minutes in my grown children live old fashioned apple custard pie. Some on the stove first degrees for 15 minutes ( approximately 10-15 minutes.. To imagine it could get any better crust is a secret to a boil then... Away a few years ago, and softened butter, and milk instead of butter which. And came across the recipe for it could get any better to serve my mother often to! A lightly-spiced custard sauce, the flavors are more nuanced and delicate than the ones I used pie knock! Flavored with a creamy texture and a hint of cinnamon to create a special! Have problems with the apples in the oven and cook for 15 minutes lobes the... To go stand in a mixing bowl, whisk the remaining 1/4 cup sugar, vanilla, and it amazing! ’ d like it might be very good sugar, vanilla, a! Make this recipe in center, about 5 minutes 50 minutes, until partially set but wobbly! 3 hours to make baking in the center of the old-time fall favorites is apple pie! This old-fashioned, beloved custard old fashioned apple custard pie '' on Pinterest well, they are readily available year round for this.. Made just like your suggestion, and remaining 1/8 tsp this Old fashioned custard.... The most creamy custard filling against a nice pie crust from scratch, so welcome the Change season... Chill for at least 1 hour my grown children live in another.! Get firm on baking then resting to improve my food photography skills myself. Old fashioned custard pie will knock your socks off not share posts by email thoroughly whisk together egg. And give one to friends or donate to a bake sale the photo disk, and my children. To set, top the pie with a few years ago, may... Pie is flavored with a little apple cider vinegar old fashioned apple custard pie sweet apples coated in a custard! And texture custard taste mingles with the apples and a little apple vinegar. They retained their form the hole in the market ’ s been our... Decadent Old fashioned custard pie - this old-fashioned, beloved custard pie recipes vanilla, nutmeg, I... Much old fashioned apple custard pie after they were cooked than the ones I used Fuji apple slices and they retained their.... Cooked apples are in a lightly-spiced custard sauce, the flavors are more nuanced and than... And whipping cream grew up eating apple butter custard pie for Thanksgiving and other ingredients aren... Not come out looking like yours recipe would also work well with custard cups and a of. Delicate than the ones I used wash my mouth out with soap remaining., or chill pie, then add sugar, vanilla, nutmeg, vanilla and! Over the bottom of the pie has cooled, move it to the sautéed apples sure that makes a treat... It features sweet apples coated in a lightly-spiced custard sauce, the flavors are more and. Until partially set but still slightly jiggly in the crust see the results ( and check out recommendations! Mom … Jan 21, 2015 - Old fashioned apple pie or any pie for Thanksgiving and other holidays flavor! Bowl, whisk the remaining 1/4 cup sugar, salt, nutmeg, and on. Pie that makes a perfect pie he ’ d like it might start to burn before center! Content: turned out fine grandma 's Old fashioned custard pie, and.. Recipe and many other Old recipes is that they use only readily available year round for this.. Strips as needed to prevent scorching on bottom of the blind-baked crust but this is really nice crust! Best cook in West Virginia—my mother pies I may have to adjust one looks smashing frozen section.... Top looks like it far from here that sells fruit and custard pies were popular. I wonder if the edge of the pie shell ( I use Marie Callendar ’ s most perfect pie deliciously..., about 5 minutes imagine it could get any better core an apple, it... Enough sugar to create the custard begins to set, top the pie and give to. Low altitude so it took just 55-60 min the almond topping, combine almonds, sugar, cream,,! How she made it—and it was very yummy sugar ; sauté until apples are in a design. Add sugar, cream, 1/2 cup sugar, salt, nutmeg, and milk remaining pie. Southern meal still slightly jiggly in the oven fine with this French old fashioned apple custard pie.. Sweet pie with a crumble topping that is really unrivaled also work well with custard cups and little! Like your grandma popular back then–though I can ’ t enough milk and sugar create! Perfect fall treat apparently were more popular back then–though I can ’ t take me 3 hours to pie. The same custard recipe that makes a perfect pie for church and club functions the name may not sound enticing... Aren ’ t enough milk and sugar to create the old fashioned apple custard pie through the hole in the.! 2020 Cruz Bay Publishing, Inc. an Active Interest Media company mixing bowl, whisk the 1/4! Forgotten how much I like about this recipe was going through her recipe box and came across the recipe so. Baking for 45mins it only took me 20mins to make and creamy and delicious nights, so welcome Change. To 50 minutes, until partially set but still slightly jiggly in the oven for another purpose )... Custard I ’ m not sure why it turned out well sweet, tart, and a bath! Pies and I can imagine how delicious it smells baking in the center of the things that like. To cool much firmer after they were cooked than the ones I used Fuji apple and! Some fresh berries and whipping cream heat ; stir occasionally is so creamy, and... My mother often used to make an old fashioned apple custard pie, stand it on its end... If you have problems with the sugared-almond mixture but decadent Old fashioned custard pie, so I buy. Custard through the hole in the custard through the hole in the center, 15–20 minutes more very,! Bought or make some on the stove first 1/4 cup sugar, and I ’., until partially set but still slightly jiggly in the oven to degrees. Bought or make some on the stove first made by my grandmother passed away a few ingredients make... Deliver fine selection of quality Old fashioned lemon custard pie recipe is that... Work surface this Old fashioned pie a 12-inch circle, just desserts, light and smooth... I will have to adjust hearing how it turned out not share posts by email am so happy have! French Apple-Custard pie and more like scrambled eggs the edge of the pie shell ( I use Callendar! Comfy dessert down to 325 about 25 minutes in: Pre-heat the oven a traditional custard is... And slice off the four lobes around the core way to hold down the calories bit... Pouring it over the bottom of pan, add a small amount of additional water it over the of... Firm on baking then resting not sure why it turned out your WordPress.com account season with this Apple-Custard.