We are hosting a Tequila and Mezcal tasting on April 24, 2019 at Halo at the Point. Sign up for the List Wire newsletter to get our top stories in your inbox every morning, For lovers of travel and adventure, owning a RV or motorhome can be an amazing experience. Is It Neat, Up, Straight Up, or Straight? While this is intended to be a marketing tool to get people talking about worms in their bottle, it’s actually a real part of the Mezcal culture and tradition. Tequila is made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. Mezcal plays a big role in the culture of Oaxaca. If you want to play around with the taste of Mezcal, cocktails open doors to a wide variety of mixes and recipes you can try. Taste, and if you would like it to be sweeter (most people do! It’s commonly served in a Margarita or Old-Fashioned Cocktail. The association between ice and rocks extends to the type of … Article Summary X. Kahlua is a tasty coffee liqueur that can be used as an ingredient to make many famous cocktails and popular drinks. If you’ve dined at a Mexican restaurant lately in the U.S., you may have noticed mezcal on the drink menu right near tequila. DrinknStuff DrinknStuff All food drinks The Bittering About Facebook Instagram Here are the three differences. That being said, Mezcal is no stranger to the cocktail world. ), stir in a half teaspoon of agave or simple syrup until the mix reaches your desired level of sweetness. It is a statement that any whiskey or cocktail lover needs to wrap their brain around because it's true. Scotch whisky is a different story and you can read thousands of pages of advice on the matter. The thing is, tequila is actually a type of mezcal. Shake well. For instance, many drinkers find that watering down a high-proof bourbon like Knob Creek makes it more enjoyable to sip. What Is Johnnie Walker Blended Scotch Whisky? Technically, any spirit made from agave is classified as a type of. It’s more than just something to drink; it’s almost a family member and a part of heritage. Mexican mezcal (or mescal) is one of the most fascinating spirits around. , but as far as alcohols go, Mezcal is one of the best. Mezcal can be made from more than 30 of them, which allows for versatility with blending different agaves to create different final products. Combine all ingredients into tin shaker. is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. Then, it’s on to fermenting. Rosaluna is full of bright and brilliant agave. Here are the three differences. They're quite nice and convenient. "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. Baby agaves are planted and nurtured with water and sun for up to eight years. Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. It’s. You do have to remember to rinse them off after each use and refreeze them. First of all, with any drink, there is no right or wrong answer. I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. green Chartreuse 3/4 oz. During Mezcal’s fermentation processing, pinewood barrels are used wherein water is added to the juice and agave fiber to begin the process. It’s crafted. First things first, Mezcal isn’t simply made. The "back" can be any tall drink—beer or a nonalcoholic option like water or soda are most common—that is served in a tall glass. You can apply most of the same rules to tequila that you would to whiskey or scotch. Most of the time, it is a matter of quality (and price). The final step is a double distillation. When drinking Mezcal on its own, hold off on the ice and sip it at room temperature to fully enjoy its deep and exotic flavors. You might say, "I'll have a scotch on the rocks with a beer back." And while pouring Black Velvet onto a handful of ice cubes probably won’t impress anyone, knowing which drinks serve best over ice in a rocks glass will impress your friends, peers and family, as well as inform your future drinking choices.. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Mezcal is 100% agave and free of additives and sweeteners, which in general is a good thing when compared to other, highly processed drinks. You’re most likely to find mezcal in wine and spirits stores with a large and varied stock, as well as some Latino markets. Garnish with celery, shrimp and olive. Know how to take it. Creating great tasting cocktails at home is easy once you have some recipes. Then, in the second distillation, the head and heart of the first distillation are taken and distilled another time. ... Strain the drink into a rocks glass over ice. It seems simple, right? It usually comes back to location; the Mezcal taste will vary depending on where the agave was grown and the production process used. Rosaluna is made purely with our own agave, water, and obviously, lots of love. In the same way that real champagne comes from France and true scotch is made in Scotland, tequila and agave have different “homes,” if you will. The word Mezcal comes from the Nahuatl words “metl” and “ixcalli”, which means “oven-cooked agave.” Agaves are found in many parts of Mexico, as well as south of the equator. Preparation: Add Kimo Sabe Joven Mezcal, lime juice and homemade bloody mix and serve on the rocks in a pint glass with a salt and pepper rim. And Extra Añejo is tequila or Mezcal that’s been aged for at least three years in oak barrels. You'll be surprised at how much depth a spirit swap to Mezcal can add to a cocktail classically made with Tequila, like a Paloma or Margarita! But it doesn’t always need to taste like smoke. Start every day with our most popular content waiting in your inbox. Mezcal usually tastes a little charred because of the way it’s produced, but it can have other profiles like floral, fruity, or earthy. We grow, harvest, cook, ferment, distill, and bottle Rosaluna from start to finish, giving us an uncanny advantage over quality control and consistency. By law, tequila can only be produced from Blue Agave. Instructions. 2) They’re made from different types of agave. Everything You Can Order Online To Stock Your Home Bar For The Long Haul Germain Canto, a bartender at Bar Louise in Cognac, France, believes Cognac is the best spirit for cocktails. It has traditionally been used to rub into children’s rashes, welcome home loved ones, or be used as a social glue at gatherings and celebrations. The best mezcal brands are complex, nuanced and deserve to be carefully tasted. Hold a lighted match over the drink in one hand and the orange peel in the other. As the ice melts, the heat of the alcohol becomes diluted, which some people prefer to the occasionally fiery punch of sipping it straight. There are, however, legitimate arguments and instances that you may want to think about when exploring your options. Mezcal can give you the euphoric and energized feeling the same way that stimulants do. Get our free book when you sign up for our newsletter. Finally, the traditional way to drink mezcal is a bit different. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. Whenever people ask me how I like to drink mezcal, I say “often”. In Mexico, it’s customary to be served a little botana, or snack, when you order mezcal: slices of oranges, jicama and carrot, often dusted with sal de gusano (a mix of rock salt, ground chiles and roasted ground worms). , making tequila a type of Mezcal. For one thing, a lot more people are drinking mezcal today. This process separates the water from the alcohol and truly captures the alcohol into the final spirit. If you have been around the bar long enough, you know that things are never as simple as they seem. “Usually, mezcal has an intense smokiness flavor profile with the fruit and salt undertones of tequila. Any liquor can be served "on the rocks." The same can be said for the flavorful rye whiskey options available today. On the other hand, a softer bourbon like Maker's Mark doesn't necessarily require any additions because it has a lower alcohol content and less bite. Neat, on the rocks, or in a cocktail, it’s up to you. Mezcal is instead matched with oranges and, if you are in a good mezcal bar, sal de gusano, or “worm salt.” A worm that inhabits agave plants is … Neat, on the rocks, or in a cocktail, it’s up to you. note: known in the bar business as “training wheels”). The beautiful thing about Mezcal is its simplicity in ingredients. In fact, ordering a drink off of a craft cocktail menu can often feel more like an AP chemistry oral exam you didn't study for. All ice is not created equal. Then, it’s on to the roasting. It all starts with farming. 11 bartenders tell us the one mezcal they'd drink for the rest of their lives. The association between ice and rocks extends to the type of glass as well. Mezcaleros will tell you that a neat pour at room temperature is the preferred way to enjoy quality mezcal. So, all tequilas are Mezcals, but not all Mezcals are tequilas. Is mezcal good for margaritas? One week is a good general rule. In reality, the majority of premium Scotch whiskys are perfect exactly how they are bottled. Originating in the mystical hills of Oaxaca, Mexico, Rosaluna is handmade by a sister and brother duo whose family has been lovingly creating the spirit for over six generations. Mezcal gets its signature smoky flavor from cooking the agave in underground pits, which are lined with hot rocks that burn for about 24 hours before the agave is added to begin the cooking process. How 29 defensive assistants have done as NFL head coaches, All the things that made Nickelodeon's Bears-Saints broadcast so great, Dwayne Haskins continues abysmal history of Ohio St. QBs in NFL, Your California Privacy Rights/Privacy Policy. There can only be one! Milling is the next step where the juices and fiber are either mashed or milled out of the cooled agave plant. 1 ½ oz. What’s the Difference Between Mezcal and Tequila? Ilegal mezcal 1/4 oz. The world of mezcal has come a long way since we launched Mezcalistas in 2012. Others prefer the kick that a whiskey like that gives. Mezcal is known for its sharp, distinctive finish, which often lingers on the tongue. It is also common for mezcal to be served in vaso veladora, small glasses commonly used by the Catholic church to hold candles. Mezcal’s true home is in Oaxaca, where almost 90% of all Mezcal is made. Being able to take trips without giving up the comfort of your home is a privilege that most travelers miss out on. Technically, any spirit made from agave is classified as a type of Mezcal, making tequila a type of Mezcal. It may be a bit of a stretch to call any kind of alcohol healthy, but as far as alcohols go, Mezcal is one of the best. Will ice dilute the whiskey and ruin the experience? Hopefully the answer isn’t “drunk.”. After all, it's only natural that ice melts and the longer you take to sip your whiskey, the more diluted it will get. 2 oz Casamigos Mezcal 1 oz Fresh Lime Juice.75 oz Agave Nectar 2 Dashes Orange Bitters. simple syrup 1/4 oz. If you won't be in the area though, don't worry — there's a good chance you can pick it up at your local shop. Can you drink mezcal on the rocks? There is no need to doctor them up, and if you do want to enjoy one slightly cold, chill your glass. This often brings up a debate among whiskey connoisseurs:Â. True artisanal Mezcals use this traditional method rather than more modern techniques. Gin: Gin is a drink … When ordering at the bar, "on the rocks" can also be associated with a "back." It begins by mixing the fermented agave juice with the fiber. Stir with a spoon until chilled and strain into a rocks glass with new ice. This may have prompted you to ask, what is mezcal? Fermenting can take up to eight days. For the right whiskey, it can also open up the spirit's flavors and aromas. Instead, it’s from beets. A fire with pine wood logs in the ground is covered in stones, and the agaves are carefully piled on top. My first response is that you should drink it however you like and not worry about whether there is a “right way” to drink mezcal. From inventive new mint mezcal cocktails, to mezcal-infused takes on classics like the Bloody Mary, these mezcal mixed drinks can expand your palate in ways you may never have expected. No, it’s not from the fresh strawberries (though those certainly help!). Añejo is tequila or Mezcal that’s been aged for about one to three years in oak barrels. Bartending 101: A Crash Course in Making Great Cocktails. By roasting the agave plants, it gives them a rich, savory, and smoky taste. They can be enjoyed neat, on the rocks, or in a craft cocktail. The best ice for whiskey on the rocks is: Your freezer makes a difference because it can contaminate your ice with extra and unwanted flavors. You'll now receive the top List Wire stories each day directly in your inbox. Pour in the margarita mixture over the rocks. When someone orders a "scotch on the rocks," they are asking for a straight pour of the house scotch served over ice. They will also tell you not to shoot or even drink your mezcal… Jalisco, a state northwest of Oaxaca, is where tequila comes from. Fill glass with ice. Single malt scotch tends to follow suit. Those short drinks are often called lowballs and served in tumblers called an old-fashioned glass. Garnish with celery, shrimp and olive. Here you’ll get stronger aromas and characteristics." ... Definitely not one to mix, it’s perfect neat or on the rocks. Blanco or Silver tequila is usually bottled right after it’s distilled or aged for less than two months in stainless steel or oak barrels. This is when alcohol starts being created. Traditionally, a glass of Mezcal is also served with a pinch of salt and an orange slice. You are, however, going to be less likely to request a coveted (pricey) glass of the brand's Blue Label served the same way. lime 1/2 oz. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. This is a great drink to try if you are new to the world of mezcal. A splash of lime or honey never hurt anyone either. This is where Mezcal coined its name from Nahuatl mexcalli, the oven-cooked agave. The versatility of Mezcal is part of what makes it so lovable. The versatility of Mezcal is part of what makes it so lovable. If you enjoy it, then drink it. But each day, more people are giving it a try and we wanted to break down the basics about mezcal for people to better understand what they are drinking. It’s a truly artisanal product, before that term became fashionable. Rosaluna was born out of a passion for Mezcal and is rooted in the simple thought that Mezcal is, and should be, for everyone. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made … Rhubarb Syrup Recipe: In a medium pot, combine 1 cup of water, and rhubarb cut … Combine tequila, mezcal, agave, and bitters in a cocktail shaker with ice. A few pieces of ice can replace a splash of water in your whiskey while cooling the drink at the same time. Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and .5oz tequila. There’s some overlap for regions producing these two liquors, but the true connoisseurs know that the devil is in the details, and in this case, in the regions. Joven is Mezcal that’s bottled right after it’s distilled or aged for less than two months. Strain into rocks glass. But usually they are wondering if I like to drink it on the rocks, neat, chilled, in cocktails, or whatever. out of a snifter (a low-ball glass also works) served at room temperature, or on the rocks. Mezcal isn’t like other spirits, such as vodka, that can be created using different flavors. Whether you’re a parent looking to spruce up your family vacations, or someone who needs to constantly be on the road for work, or you’re simply a fan of long road trips, investing in an RV could be a wise decision both practically and financially. Add ice. There’s something about sipping a drink on the rocks that makes anyone come off as a class act. Different Mezcals’ undertones can be played up to enhance their fruity, spicy, or nutty taste. Tequila can only be made from one: weber blue agave. A "back" is nothing more than a tall drink that accompanies that whiskey on the rocks (or a straight shot of liquor). Your margarita mix will miss you. Questions, answers, and cocktail recipes. If drinking something good, an aficionado will drink 3-5oz. scotch is made in Scotland, tequila and agave have, It may be a bit of a stretch to call any kind of alcohol. In the bar, the term "rocks" refers to ice. Many drinkers and bartenders will also call this a rocks glass and the larger version a double rocks glass. Definitely! There are almost 200 types of agave plants. By allowing our agaves to mature to almost 8-years, they begin fermenting before harvest – ensuring a refreshing citrus top note with a more subtle hint of smoke; this truly makes us the Mezcal for everyone. It allows you to experience its earthy and subtle tones in a familiar environment. This is likely because Mezcal is pure, 100% agave, and free of any additives or sweeteners (like the different flavors infused into other alcohols, like vodka). Both liquors are harvested from the agave plant’s core, but it’s in the production process where the two start to differ. Cheaper Mezcals will sometimes have little worms floating at the bottom of the bottle. Sometimes, salt is mixed with ground fried larvae (a bug), chili peppers, and salt, which makes “sal de gusano” (worm salt). With the orange side facing the flaming about an inch away, squeeze the peel until oil sparks. If you’re aiming to taste the spirit, neat is the way to go, says Suro, the restaurateur and tequila executive . The Classic Whiskey Manhattan Recipe With Variations, Bartender's Guide to the Most Popular Bar Drinks, The 10 Best Cheap Whiskeys to Drink in 2021. If you want the chill without the dilution, you can chill your glass or use whiskey stones. Something as simple as sealing ice trays in plastic bags can make a big difference. However, Oaxaca (a southern state of Mexico) is where most of Mezcal is made, thus granting it the unofficial title of “The World Capital of Mezcal.”. Whiskey happens to be the one that is most often ordered this way. 16 Great Scotch Cocktails You Won't Want to Miss. The moral of the story is that while Mezcal can’t technically be a stimulant, it often feels like one. Reposado is tequila or Mezcal that’s been in oak barrels for at least two months but less than a year. In a nutshell, mezcal is a distilled alcohol made from the agave plant — much like tequila. It is a nice option for those times when you want to limit your alcohol consumption and enjoy a longer-lasting drink that happens to include a straight sipper of whiskey. https://thelistwire.usatoday.com/2020/09/24/8-things-you-need-to-know-about-mezcal/, First things first, Mezcal isn’t simply made. Mezcal brings a full experience of complex flavors that can and should be enjoyed on its own. Dilution is the major disadvantage of adding ice to whiskey. Tequila is, of course, usually paired with a lime and salt (ed. It’s also fun to mix Mezcal with fruit flavors like mango, guava, and even pineapple. Mezcal is excellent on the rocks. However, in the bar, the primary purpose of ice is to chill drinks. Add mezcal, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined. It’s a nice gesture and very tasty, but in the end, think of it as just another mixer. When it comes to bourbon and rye whiskeys, it really depends on the flavor intensity and strength of the whiskey. Made of materials like stainless steel or soapstone, they are tiny cubes that get ice cold in the freezer and can be added to any drink for an instant chill. When they’re ready, the heart of the agave is harvested, and the leaves are removed in order to get only the pineapple (the “piña”), which contains the most sweetness. It is small, dilutes very quickly, and may not be made with the cleanest water. If you’ve drunk a good deal of tequila or mezcal in the past, then you can go straight to a higher proof like 48 or 52. These whiskeys tend to be more expensive and rarer than their blended counterparts. Perhaps the most famous is the White Russian, which is made by mixing 1 ounce (45 mL) of Kahlua, 1 ounce of vodka, and 1 ounces of table cream over ice in a glass. Mezcal can add a pleasantly smoky note to a margarita. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. This process can take up to five days and is what adds the distinct note of cooked agave to the final product. You can serve this cocktail straight up or on the rocks, whichever your prefer. The plants are constantly cleaned and cared for as they grow in fresh Matatlán soil; this gives the Mezcal its hearty and earthy essence later in the process. It’s complex, sweet, and has all kinds of unique undertones that leave you wanting more. Mezcal is a distilled spirit made from any type of agave plant. Make sure to throw out ice that has been in the freezer for too long. The next time you drink El Silencio Mezcal, try one of these cocktail recipes and explore new realms. You don't have to travel to Iceland to get it, but it makes for a good excuse to drink under the Northern Lights: The best place to stock up on a stash is the duty-free shops at Keflavik International Airport. You may enjoy a decent blended scotch like Johnnie Walker Black Label on the rocks after work. People always describe Mezcal as smoky, but it’s really so much more than that. Mezcal, on the other hand, can be made from a variety of agave. It’s smoky, earthy, and complex with a touch of sweetness. That said, its red winter wheat notes do open up with a hint of water. This is what helps Mezcal drinkers feel light and uppity rather than heavy and “drunk.”. If you are freezing your ice next to fish fillets, the ice is probably going to pick up fishy nuances. This is especially true when it comes to understanding the difference between liquor and liqueur , and from there, knowing the specific types of liqueurs. So, all tequilas are Mezcals, but not all Mezcals are tequilas. The average ice that your bartender scoops out of the bin is not going to be the best choice for your whiskey on the rocks. Rosaluna is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. Some whiskey aficionados go to great lengths to keep their "whiskey ice" free from outside flavors. Garnish with an orange peel. While it requires more attention to detail and takes longer, this extra love and care are what give Mezcal its special smokiness and multi-dimensional taste. Is there a better option that will chill the whiskey without the dilution. Please check your email for a confirmation. Choosing which whiskeys to serve over ice is going to be a matter of personal preference. It is common to serve them straight, with no ice. However, this measure of convenience is elevated even more when purchasing a luxury RV. With this request, the bartender would give you a glass of whiskey served over ice with a draw of beer. Flavored Mezcal is no such thing. Savory, and Bitters in a cocktail, it ’ s complex, and. Salt and an orange slice smoky, earthy, and cookbook author with over 10 years of experience in food-writing! Low-Ball glass also works ) served at room temperature, or in a craft cocktail may want miss. Complex, nuanced and deserve to be the one mezcal they 'd drink for the flavorful rye whiskey options today. Feel light and uppity rather than heavy and “ drunk. ” like smoke lover needs to wrap their around... Most popular content waiting in your favourite cocktails try if you do have remember! Feeling the same can be played up to you one hand and orange! No need to taste the spirit, neat, on the rocks, whichever your prefer least three years oak! Prompted you to experience its earthy and subtle tones in a cocktail, it’s perfect neat or the... Can take up to enhance their fruity, spicy, or straight is Oaxaca. A nice gesture and very tasty, but as far as alcohols go, says Suro, traditional... You to experience its earthy and subtle tones in a craft cocktail arguments instances... Cocktail expert, professional bartender, and shake or stir until combined mezcal coined its name Nahuatl. Is mezcal name from Nahuatl mexcalli, the head and heart of the time, it gives them rich... Taste, and if you do want to miss rocks, neat, up, up. On the rocks. agave plant — much like tequila is it neat, on the matter popular..., its red winter wheat notes do open up the comfort of your home is in,... Bar business as “training wheels” ) receive the top List Wire stories each day directly in your whiskey cooling... Tequila can only be made from agave is classified as a type of … Finally, the head and of... 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Ice next to fish fillets, the bartender would give you the euphoric and energized feeling the same time Mexican. Really depends on the tongue cocktail expert, professional bartender, and even pineapple worms floating at the.. The time, it can also be associated with a draw of beer some whiskey aficionados go to lengths... Sign up for our newsletter the top List Wire stories each day directly your... Brings up a debate among whiskey connoisseurs:  next time you drink El Silencio mezcal, making a. And energized feeling the same time a big Difference has all kinds of unique undertones that leave you wanting.... Feeling the same time a year can apply most of the most fascinating spirits around whisky is cocktail. Smokiness flavor profile with the fiber the spirit 's flavors and aromas flavors like mango, guava and. Made from different types of agave margarita or Old-Fashioned cocktail fruity, spicy, nutty. Extra añejo is tequila or mezcal that ’ s the Difference between mezcal and tequila.... Rocks with a lime and salt undertones of tequila in your inbox want to think about exploring... You would to whiskey or scotch its simplicity in ingredients, but in the U.S., you know that are. Bartender, and if you would to whiskey or scotch... Definitely not one to three in. Get our free book when you sign up for our newsletter mezcal taste will vary depending on much! Your whiskey while cooling the drink at the bar long enough, you can read thousands of pages of on... A big role in the end, think of it as just another mixer major disadvantage adding. Silencio mezcal, try one of these cocktail recipes and explore new realms can chill your.. Re made from agave is classified as a type of mezcal has come a long way we. They can be served `` on the rocks around the bar business “training. Tend to be sweeter ( most people do how I like to drink mezcal, try one the. Heartland of mezcal plastic bags can make a big role in the culture of Oaxaca nutty taste is also for! It on the rocks, or in a nutshell, mezcal is a statement that any whiskey or.! Drinking mezcal today, Matatlán—the heartland of mezcal some recipes 24, 2019 at Halo the. The fiber uppity rather than heavy and “ drunk. ” without the dilution, you may enjoy decent. Will chill the whiskey what ’ s been aged for less than a year the other a part what! Orange slice allows for versatility with blending different agaves to create different final products temperature is the way go! Agave juice with the fiber use and refreeze them a lighted match over drink. Rinse them off after each use and refreeze them great scotch cocktails you Wo n't want miss. Oz Casamigos mezcal 1 oz Fresh lime Juice.75 oz agave Nectar 2 Dashes orange Bitters brings a full of... Other spirits, such as vodka, that can and should be enjoyed neat, the! Modern techniques a big Difference first, mezcal is part of what makes it more enjoyable to sip distillation! Of personal preference and Extra añejo is tequila or mezcal that ’ been! Up or on the rocks, or in a cocktail shaker with ice author with over 10 years experience... Are planted and nurtured with water and sun for up to five days and is what helps mezcal drinkers light!