Sift flour and baking soda. 8 Great Apple Recipes (Our Best Recipes) ». First, I need to mention how wonderful this cake smells when it is baking in the oven. Once it bakes, it also has a rather unappealing appearance. This spicy, aromatic cake features the goodness of Allen’s Apple Juice and plump sultana raisins. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, … This apple pecan cake with caramel glaze will get you in the mood for fall. That’s OK too. Fold in the apples by hand. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Grease and flour 13x9-inch baking pan; set aside. Once you add the sauce, it makes a gorgeous appearance. If you want to use fresh apples, substitute the apple pie filling with 2 cups of apples (peeled and sliced), 1 cup of sugar and 1 1/2 teaspoons of cinnamon. Add butter and vanilla and stir until completely smooth. In a medium bowl, whisk together (by hand) flour, baking powder, baking soda, cinnamon, and salt. Let sit 5-10 minutes to thicken. Once it bakes, it also has a rather unappealing appearance. Accessibility Help. Smooth out the batter the best that you can. Allow to cool for about 20 minutes in the pan and then invert on to a wire rack. See more of I am baker on Facebook. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Grease a 9×13 baking pan and set it aside. … Turn off heat. Email or Phone: Password: Forgot account? Drizzle lots of caramel sauce over cut cake slices when This is normal. FRESH APPLE CAKE WITH CARAMEL GLAZE. Let sit 5-10 minutes to thicken. While the cake is baking, make the caramel sauce. For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, … If … Gluten-Free Apple Coffee Cake recipe with an easy homemade caramel sauce drizzled all over for sweet perfection. Heat oven to 350°F. Jump to Recipe. Pour into an 8 inch square baking dish that has been sprayed with nonstick cooking spray. Many recipes we all use day to day were created out of the need to use up ingredients. or. Make for breakfast, brunch or coffee dates on a Sunday morning. Bring to a rolling … That's OK too. @2019 - All Right Reserved. The best part? https://www.tasteofhome.com/recipes/fresh-apple-cake-with-caramel-sauce Served simply with a dusting of powdered sugar, it’s just sweet enough to serve with coffee or with a drizzle of caramel sauce for dessert. This recipe is a classic! Add butter and stir until melted. Simply prepare the caramel sauce recipe as directed, then pour over the cake. Once the cake is cool, prepare the Caramel Glaze: In a small heavy saucepan, combine brown sugar, butter and cream. Sign Up. This cake starts with a buttery spiced batter and itty bitty chunks of juicy, sweet and tart apples are mixed in. This is … In large bowl, use electric mixer to beat sugar and oil until well combined. Once cake has cooled down, refrigerate to let the caramel sauce thicken. Add to apple mixture and mix well. Preheat the oven to 325 °F. Mix sugar, egg, and oil together in another bowl. Grease a 9 inch Bundt pan. To them, it’s Grandma’s Apple Juice Cake. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Bring to a rolling boil, and let boil for 1 minutes. Grandma’s From-Scratch Apple Cake with Caramel Sauce! The apple cake recipe is a family favorite. It will seem like you are drowning the cake in caramel sauce. It looks like apples coated in a sticky flour mixture. https://tastykitchen.com/recipes/desserts/apple-cake-with-vanilla-caramel-sauce Preheat the oven to 325°F (175°C). In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Easy to whip together, delicious and looks like masterpiece. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. Let cool in pan for 10 minutes before tranfering on a wire rack. Bring to boil, and cook for 1 minute. Press alt + / to open this menu. https://frugalhausfrau.com/2011/11/11/apple-cake-caramel-rum-sauce In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. Bake for 55-70 minutes or until an inserted toothpick comes out clean. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Pour into the prepared bundt pan. Remove from heat, stir in vanilla and cream and stir well till not grainy. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. To me, it’s a piece of my childhood. This recipe came from a family cookbook my daughter put together several years ago which was a compilation of the Best (my maiden name) Family’s favorite recipes. Pour hot glaze over the top of the cake, and spread evenly. I topped it with a simple-to-make caramel sauce, … Mix all ingredients in a sauce pan. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. The apples and the cinnamon combine to make the sweetest smell. Pour hot caramel sauce over hot apple cake right out of the oven. In a large bowl, stir together sugar, oil, eggs, … The first thing you’ll do is make the Apple Cake part of the recipe. STEP 1. This is best done overnight. Overly ripe bananas are banana snack cake, leftover rice is broccoli and kilebasa rice skillet and a stack of stale corn tortillas becomes delicious chilaquiles.This apple cake with caramel sauce … Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. Granny's Gingerbread Cake with Caramel Sauce The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan Get Recipe Just read the reviews! It will be nice and thick and holds it’s shape. I'm Clara, recipe developer, cookbook author, and Mom. Directions Peel the apples and cut into thin slices. STEP 2. It is the caramel sauce that makes this cake. … Apple Cake Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. Jump to. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Add apple sauce and caramel; mix well. Designed and Developed by PenciDesign. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! The glaze on this cake oozes with caramel goodness. Once you add the sauce, it makes a gorgeous appearance. A couple variations are waiting 15 minutes to pour the caramel. Bake at 375 degrees F for 30 minutes or until set. Add in vanilla and stir until combined. Sections of this page. allrecipes.co.uk/recipe/44048/apple-cake-with-caramel-glaze.aspx Pour batter into prepared Bundt pan and bake for one hour or until cake tester comes out clean. Boil, stirring occasionally for 3 minutes or until slightly thickened. . Add eggs one at a time, beating after each. How to Make Apple Cake with Butterscotch Sauce. Grandma’s Apple Cake with Caramel Sauce! Bring to a boil, stirring to dissolve sugar. See more of I am baker on Facebook. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! Dec 8, 2020 - (No box mix here!) Hi! Add in vanilla and stir until combined. Please note that the caramel sauce thickens up in the refrigerator. Cool slightly, and score the top of the glaze all the way through, to the first cake layer, to prepare for easier cutting into serving pieces, later on.