With a candy thermometer, cook the caramel until it reaches 240°F (soft ball stage). Use a paper towel to pat apple slices dry and dip each slice into melted caramel. Now, lay your apples out on a cutting board or plate. Now if I could only get the stuff to stay on the apples! Stick a wooden skewer into each apple slice. Continue with remaining apple slices. Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE! These caramel drizzled apple slices are easier than dipping whole apples. This is where the … Use a paper towel to blot and absorb all of the juices. I got these fun sticks from Sweets & Treats Boutique. So, to satisfy our chocolate and caramel covered apple cravings, we found a solution to our cravings and all those larger apple issues by simply using apple slices and wedges instead. If it … ... Next, use a butter knife to puncture a small slit in the bottom center of each apple slice, then insert a wooden ice pop stick. Dip caramel apple slice into chopped candy until all sides are covered and place on prepared baking sheet. How to Make Caramel Apple Slices on a Stick. Easy to grab and eat for me and the kids, plus they are super fun to make with your family. Voila! If you do not have a candy thermometer, you can drop a bit of the caramel into ice water. This would be such a yummy and fun dessert “make your own” to set up for Thanksgiving or for a holiday party with chocolate … How to Make Caramel Apples. To start, simply slice your apples into about 1/2 inch thick. Chill slices for 5-10 minutes until set then … 6) You can break fork head or spoon head off plasticwear to create a nice Ingredients. Apple slices, gooey caramel, and chocolate, all conveniently on a stick for easy eating. If you want to make them completely from scratch, use this caramel apple recipe to make your own caramel. Caramel apple slices also make a great party dish or fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly. Microwave on high in 30-second increments, stirring in between each increment, until the caramel and … You want to make sure they are wide enough that your sticks will hold the apples up. I thought it was a factor of temperature and waited for the caramel to cool and thicken but there was still major drippage, … I've gotten great help on this board and have now mastered caramel thanks to the contributions, suggestions and recipes of many members. To make the caramel: Add the corn syrup, brown sugar, and sweetened condensed milk, and butter into a small sauce pan. Shake each slice gently to remove excess caramel. Then transfer to a parchment-lined baking sheet. The following homemade caramel apples method uses store-bought caramels for a quick and easy approach to this classic fall treat. 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