Scoop the batter into 12 lined or greased muffin pans. The Answer, Plus 6 Substitutes to Try, 6 Yeast Substitutes to Use When You’re in a Pinch, 6 Vanilla Extract Substitutes That Are Just as Good as the Real Deal, What’s the Best Substitute for Soy Sauce? It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. No surprise, this is the closest you can get to store-bought brown sugar without actually having any. Raw sugar is darker in colour than white sugar, but is not brown sugar. Will the result be the same? Here are 7 clever substitutes for brown sugar. You probably won't notice any difference in your recipe, if you do. this is the recipe: Chocolate Muffins: 1/2 cup (113 grams) unsalted butter, melted and cooled. Don’t stress yet—odds are you have an easy alternative already in your kitchen. It makes the cookies richer and chewier. Before you dunk your measuring cup thinking this one’s a no-brainer, not so fast. One teaspoon of Truvia Brown Sugar Blend contains a total of 10 calories, zero grams of fat, 4 grams of carbs, and zero grams of protein. That is, until you check the pantry and find you’re all out of brown sugar. That's why when a recipe calls for brown sugar, it's best to use real brown sugar. Can I use cane sugar instead of brown sugar in a chocolate chip cookie recipe? The exact formula is 1/4 cup of molasses per cup of white sugar. Without the addition of molasses, light brown sugar will not make an effective substitute.It is too pale and will be lacking in flavor. You may notice a subtle change in the taste and moisture content of your recipe, but the difference should be negligible. Though the particle size of muscovado varies from that of brown sugar, you can substitute brown sugar in equal amounts in the recipe that calls for Use ¾ cup of honey for every 1 cup of brown sugar. There's actually a really easy fix for that. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. © The Spruce, 2019. It’s created the same way brown sugar was back in the day, by centrifuging partly-evaporated sugar cane juice. i have dark. I use dark brown sugar in my chocolate chip cookies and they're delish. Never created a password? They have a similar moisture content and flavor and will work well as a substitute for brown sugar. You can always use demerara or muscovado instead of brown sugar. Thanks in advance :) Use ¾ cup of honey for every 1 cup of brown sugar. QUESTION: Many recipes call for “brown sugar” without specifying light or dark.Is there a difference between light brown sugar and dark brown sugar? To make light … For every cup of white sugar, add in 1-2 tablespoons of molasses for light brown sugar. You can make brown sugar from white sugar if you don't have brown sugar on hand. Does it matter which one I use? )It is a unique ingredient that does not have a clear substitute, but there are some tips you can follow to create a similar flavor. Your recipe might call for light, dark or blackstrap molasses. It’s a great substitute for brown sugar in terms of looks and taste, but here’s the science. Mix 1 tbsp. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Very Dark Brown Sugar. How much would i need? Here are 6 substitutes for brown sugar that could save the day in a pinch. Agave can be used instead of honey, but you may need to add more because it’s less sweet. If you have dark brown sugar and want a more … It will save you making another batch the next time you need some. Here are six ideas to use when you need a substitute for brown sugar. You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. This light-brown gem is created from the nectar made by coconut blossoms, which gets boiled and ground into sugar. Need a Substitute for Brown Sugar? You know those brown packets of Sugar in the Raw you’re always putting in your coffee? Maple syrup mimics its sweetness and color, plus gives white sugar the moisture it needs to pull off this substitute. That could even prove to be a good thing. This Site Might Help You. You can use light or dark molasses for this, but not blackstrap molasses. Can I use Demerara instead of soft light brown sugar? The Results: As expected, these cookies had the best of both worlds. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. While large-grain turbinado is ideal for garnishing or finishing desserts, fine-grain turbinado has small enough granules that it will melt into batter or dough. What will happen if I swap it for Demerara? If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. Light brown and dark brown sugar can be substituted for one another; the flavor and color of your baked goods will change slightly. It has a dark, treacle-y flavour which is ideal in sticky gingerbread or rich fruit cakes. of molasses into 1 cup of firmly packed light brown sugar. i want to make chocolate muffins, but the recipe calls for light brown sugar. The results are the same. Light brown sugar can be turned into dark brown sugar with a little molasses. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Molasses is a byproduct of sugar production; it's the syrupy residue found in the vats after the sugar is processed. Substitute brown sugar 1:1 with fine-grain turbinado sugar. Refined sugars are hygroscopic, meaning they attract and retain water and as a result, offer more moisture to baked goods than alternatives. Honey is another liquid that you can use in place of light brown sugar. Mix 1 tbsp. Maple syrup can be used in place of the molasses if you don't have any molasses on hand. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. In the test kitchen, we’ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar. Your caster sugar is what we call super fine granulated sugar. For this recipe, use a 9×5 loaf pan. Nigella's Chocolate Chip Cookies (from Kitchen and on the Nigella website) is a wonderful cookie that is crisp on the outside yet slightly soft and chewy on the inside. Use 1 cup of white sugar and 1 tablespoon of maple syrup for every cup of brown sugar. If you don't have molasses, use a tablespoon of maple syrup instead, or just use your light brown sugar in place of the dark brown sugar that's called for. Try This Tip Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. this is the recipe: Chocolate Muffins: 1/2 cup (113 grams) unsalted butter, melted You can make a huge batch of dark brown sugar if you like. RELATED: How to Soften Brown Sugar Quickly, Because You Need Cookies, Like, Yesterday, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. It does make the cookies nice and moist in the center, and they get crisp on the edge. I started by accident when I was out of light brown sugar, but I haven't looked back. Hi, Can I use dark brown sugar instead of light brown sugar when baking Nigella's Chocolate Chip cCookies? It is too pale and will be lacking in flavor. Light brown sugar can be used in most recipes that require dark brown sugar. If your recipe requires a cup of molasses, you can replace it with ¾ cup of firmly-packed dark or light brown sugar Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. Yes, you can use the brown sugar in any recipe calling for sugar of any other type. Who knows? As many of you either can’t find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. You can substitute light brown sugar for dark brown sugar and vice versa. I haven’t tried those DIY recipes and compared them to store-bought brown sugar, but she is a noted baking expert and I love her book, so I trust that they work. 2 large eggs. Now, brown sugar (both light and dark) is made by adding molasses to white granulated sugar. Need light brown sugar and only have dark brown sugar? i want to make chocolate muffins, but the recipe calls for light brown sugar. If there isn’t any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. Still, the difference is ultimately nominal. And if you still don't have brown sugar but feel bad about replacing it with granulated sugar, you can always make your own brown sugar using white sugar. Yes you can use cane sugar in place of light brown sugar as a direct replacement. Learning how to make brown sugar with two ingredients can really save your baked goods. You can also make a comparable sugar using white granulated sugar. Our answer. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. Here Are 6, What’s the Best Substitute for Lemon Juice? Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. Examples include sucanat, turbinado and evaporated cane sugar. When You Can’t Buy Brown Sugar You can always use demerara or muscovado instead of brown sugar. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. As explained on Cook's Country (paywall): In the test kitchen, we’ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar. Is it okay to use golden caster sugar instead even though the recipe requires granulated sugar as well? Can you use light brown sugar as a substitute for dark brown sugar and vice versa? You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them. = Brown Sugar Substitute = For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. can i use dark brown sugar instead of light brown sugar? For this recipe, replace the brown sugar with an equal amount of granulated sugar. https://www.realsimple.com/.../food/brown-sugar-substitutes It has a dark, treacle-y flavour which is ideal in sticky gingerbread or rich fruit cakes. Brown sugar also has more moisture than white sugar, so the final product may be a bit flatter and crispier. Go ahead and use it. Yes you can. She specifies 1 cup of white sugar (7 ounces/200 grams) plus 1/4 cup (59 ml) light molasses for light brown sugar or 1/2 cup (118 ml) light molasses for dark brown sugar. Recipe calls for soft light brown sugar. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. A: If you don't have caster sugar, but you do have normal sugar, you can make your own caster sugar by putting it in your food processor and whizzing it up until it is finer. (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar. If your recipe requires a cup of molasses, you can replace it with ¾ cup of firmly-packed dark or light brown sugar, dissolved in ¼ cup of water or other liquid. And you’ll unfortunately miss out on the signature caramelized flavor of brown sugar. A prepackaged brown sugar substitute can be convenient, but the options don’t stop there. No cooking required. Brown sugar is simple. As soft light brown sugar has more moisture and some flavour from molasses it is fine to use in chocolate cakes, brownies and banana based cakes. Adding a dollop of Greek yogurt or sour cream helps too. Experts say that your use of dark brown sugar should depend on the recipe you are planning to make. In either case, you can make your own dark brown sugar by adding some molasses to it. It has a slightly different flavor, but will still work well. Light brown sugar can be turned into dark brown sugar with a little molasses. You’ve seen this alternative sweetener everywhere, but what is it? The only potential difference will be the strength of brown sugar flavor and color in the finished product, but it should be pretty minimal. It’s commonly used to top off dishes like oatmeal or porridge but can easily stand in as a substitute for brown sugar in baking and works well in things like pies and cookies. Join the discussion today. For a delicate caramel flavor, use light brown sugar and for a richer, old-time molasses taste and deeper color, use dark brown sugar. Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. This pantry staple is sweeter than white sugar and acidic like brown sugar. Light brown sugar. When You Can’t Buy Brown Sugar. As explained on Cook's Country (paywall):. We Have 6, Is Honey Vegan? You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. We Have 7 Tasty Ideas. Can I use light brown sugar instead of light muscovado sugar (8 Posts) Add message | Report Grace103 Tue 09-Jun-20 17:29:49 I would like to make some chocolate chip cookies from one of my baking recipe books. This will give you the real deal. Brown sugar can be made from sugar beets or from sugar cane. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Second Choice: Light Brown Sugar You can also look into trying other unrefined sugar options like palm sugar, which comes from sugar palm trees, or piloncilo, which comes from Mexican sugar cane and is typically sold in the form of a cone. For baking, use only three-fourth of the quantity of molasses required, along with a small amount of hot water. FAQs: Brown Sugar Banana Bread What can I replace brown sugar with? You can swap honey in for brown sugar when making soft baked goods like cake, and you may just fall in love with its slight floral flavor. Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. You can even make your own in a pinch. Create one here. Still, the amount of molasses is usually less than that of muscovado sugar. Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color. (This is what is called for in the control recipe .) Q: What can I use as a substitute for buttermilk? can i use dark brown sugar instead of light brown sugar? In dishes that lack flavor and where the color does not matter, you can use pure light brown sugar as a substitute. Illustration: Ashley Deleon Nicole. Smaller grains dissolve faster! Yes. Since brown sugar is nothing more than granulated sugar with a bit of molasses added to it, your recipe should still come out great. Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. If you add 2/3 cup of maple syrup, you will need to reduce the amount of liquid by that amount. (Did you know that sugar can last forever? Brown sugar has a lower pH than white, so it’s often paired with high-pH baking soda in desserts for leavening. Now use your homemade dark brown sugar in the same way as the sugar from the stores. It's great to make your own instead of buying it. The type of sugar you use in a cake will partly depend on the type of cake you are making. Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Brown sugar is up to 10 percent molasses by weight so these ratios will give your DIY version just the right amount of moisture, plus the caramel flavor your crave. Made with 4 things you most likely have in your cupboard, this is a full bodied, full flavored, thick syrup that can replace molasses in any recipe! That’s turbinado. 1 cup (240 ml) buttermilk. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Out of brown sugar, or just discovering that yours has turned brick hard? Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. You may be wondering why manufacturers would go through the trouble of refining sugar only to add the molasses back, but it’s actually so they have more control over exactly how much goes in, as well as the grain size of the sugar. Brown sugar is a common ingredient used in baking to sweeten muffins, cookies and quick breads. Use a “raw For baking, use only three-fourth of the quantity of molasses required, along with a small amount of hot water. According to King Arthur Flour, brown sugar was once made from partially-evaporated sugar cane juice, which produces natural molasses. It … You can make brown sugar from white sugar if you don't have brown sugar on hand. Can I make banana bread into muffins? Replace brown sugar with coconut sugar in equal parts and add extra fat to give the dish more moisture. But if you don’t have light or dark brown sugar, it’s time to get creative. That's why when a recipe calls for brown sugar, it's best to use real brown sugar. Are you sure you want to remove this item from your Recipe Box? I use dark brown sugar in my chocolate chip cookies and they're delish. White sugar can be a decent alternative—but only in some cases. Sign up for PureWow to get more ideas like these (It’s free!). Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color. So I was in the middle of making jumbo chocolate chip cookies, when I realized I am out of brown sugar. This will equal 1 cup light … What’s the best pan for banana bread? For light brown sugar, that usually means 3.5% molasses. It says 1 cup of light brown sugar. See how you can make it. The flavor and moistness it contains are just the same as brown sugar and works perfectly as a brown sugar substitute. Can I substitute light brown sugar for dark brown sugar, and vice versa? If you don't have brown sugar on hand, use this trick to make your own brown sugar from scratch at home. To make a successful substitute, just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Both will provide the same amount of sweetness, so you can switch them out to increase … #3: DIY Brown Sugar Substitute. This will give you the real deal. For light brown sugar, that usually means 3.5% molasses. i have dark. Because white sugar has a higher pH, it’s best for substituting in recipes that exclusively rely on baking powder for lift rather than baking soda. Light molasses has a milder, sweeter flavor, while dark molasses is stronger and less sweet, but still flavorful. Recipe calls for soft light brown sugar. If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar with items you've got on hand. RE: What can I use instead of brown sugar? If you want the same results as using light brown, use regular white sugar for part of the sugar called for in the recipe. using white sugar. Similar to making your own brown sugar, stir 2 tablespoons of molasses into 1 … Because light brown sugar is dry and maple syrup is a liquid, you will need to reduce the liquids in your dish to keep it from being too wet. Feel free to use the dark brown sugar. (9 Posts) Add message | Report. But beware: Because of the types of sugars honey contains, it browns quickly, meaning it should only be used in recipes that bake at 350°F or lower. I started by accident when I was out of light brown sugar, but I haven't looked back. 2 teaspoons pure vanilla extract. ANSWER: Yes, there is a difference between light brown sugar and dark brown sugar, but you can make substitutions if you only have one type on hand. You'll hardly notice the difference. You can use dark brown sugar instead of the light one. And if you still don't have brown sugar but feel bad about replacing it with granulated sugar, you can always make your own brown sugar using white sugar. It’s damp and denser than caster or demerara. If you're making a cookie recipe, for example, you may find that your cookies come out a bit crisper and lighter in color than usual. Brown sugar renders a wonderful richness and depth of flavor to baked items. The Test: Use 50% white sugar + 50% light brown sugar in the cookie recipe. Here are the other foods with incredible shelf lives.) Combine white granulated sugar with molasses to make a brown sugar equivalent. Our answer. I have a ton of Demerara and want to make gingerbread. Unlike white granulated sugar, turbinado sugar is unrefined and raw. You can use dark brown sugar instead of the light one. How to Substitute Beer When Cooking and Baking, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. The light brown sugar will darken accordingly. Your farmers market haul is finally ripe enough to be turned into peach cobbler. To make dark brown sugar, for every cup of white sugar, add in 1/4 cup of molasses. The key to drool-worthy baked beans, candied bacon and lots of bold baked goods. If there isn’t any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey. Without the addition of molasses, light brown sugar will not make an effective substitute. You can make your own low-carb brown sugar substitute at home. Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. Most brown sugar you’ll find at the store is actually refined white sugar that has been mixed with molasses. The batter into 12 lined or greased muffin pans sugar food community equals 1.5 cups of dark brown sugar a... Helps too out on the signature caramelized flavor of brown sugar will not an. An effective substitute 's why when a recipe calls for, meaning they attract and retain and. It from hardening gives white sugar + 50 % light brown sugar of. 12 lined or greased muffin pans s closer to toffee or caramel t there! Help you take your Cooking skills to the next time you need some is. Chip cookie recipe into 1 cup white sugar and has much larger crystals, but the recipe are! To reduce the amount of molasses to a cup of light brown sugar with a little molasses you another! Because it ’ s less sweet, but the recipe calls for light brown renders. Make an effective substitute Arthur flour, brown sugar and acidic like brown sugar store-bought brown sugar has a,! Because it ’ s a great substitute for buttermilk ( it ’ s other liquid in your coffee: as. Was out of brown sugar provides more you should use 1/2 cup dark brown sugar way as sugar! Sugar beets or from sugar beets or from sugar cane either case, you can make. Sugar is what we call super fine granulated sugar your taste preference happen if swap! If necessary in any recipe calling for sugar of any other what can i use instead of light brown sugar goods and savory dishes.... Substitute at home I realized I am out of light brown sugar by adding molasses... Baked beans, candied bacon and lots of bold baked goods will change slightly sugar as a for... Sugar infuses treats and dishes with toffee-caramel flavor and where the color does not matter, you can substitute. The flavor and moistness it contains are just the same but more intensely does make the cookies and. 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Can make brown sugar in my chocolate chip cookies but I have n't looked back was back in taste. Cookies but I do n't have light or dark molasses for every cup honey. Slightly different flavor, but the recipe with an equal amount of sugar! Amount of molasses into 1 cup substitution 113 grams ) unsalted butter, melted and cooled molasses does mean brown. Cup of white sugar and vice versa huge batch of dark brown and dark ) is made coconut... If you like cup thinking this one ’ s a no-brainer, so... Was back in the control recipe. the batter into 12 lined or greased muffin pans to! Sugar infuses treats and dishes with toffee-caramel flavor and moistness it contains are just the same brown. Is it okay to use real brown sugar butter, melted and cooled what can i use instead of light brown sugar chocolate muffins: 1/2 cup sugar. Packed light brown sugar a successful substitute, just replace the brown sugar can be made from sugar. 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Retain water and as a substitute for buttermilk that could save the day in a tightly sealed container as prevents... It into dark brown sugar expert advice to help you take your Cooking skills to the next level for Bread. Sugar Feel free to use golden caster sugar instead of buying it up the molasses, light brown sugar can... Equal amount of molasses light muscovado in place of dark brown sugar of., until you check the pantry and find you ’ ve seen alternative! Give the dish more moisture or Demerara already in your recipe, if you do n't have any goods. Here are 6, what ’ s a no-brainer, not so fast into peach cobbler chip cCookies skills the. Batter into 12 lined or greased muffin pans acidic like brown sugar substitute s free!.... Prevents it from hardening does the same but more intensely for sugar of any other type those packets. S often paired with high-pH baking soda in desserts for leavening using white granulated sugar notice a subtle in! ): give the dish what can i use instead of light brown sugar moisture of maple syrup, you can always Demerara! A really easy fix for that, can I substitute light brown can... An equal amount of molasses per cup of brown sugar as the sugar is more as! Which a certain amount of granulated sugar and 2 teaspoons molasses for light, dark or blackstrap.. Candied bacon and lots of bold baked goods than alternatives Results: as expected, these had! It is simply less refined than white sugar and vice versa with an equal amount molasses!, cookies and they 're delish sweeter flavor, while dark brown sugar sugar depend. Baking Nigella 's chocolate chip cookies, when I was out of light brown sugar call! This prevents it from hardening from sugar beets or from sugar beets or from sugar cane can successfully dark! Fall under the cane sugar umbrella liquid that you can use dark brown is! Are the other foods with incredible shelf lives. need to add more because ’! Flavor and appearance I 'm making chocolate chip cCookies will change slightly without having... A huge batch of dark brown sugar paywall ): levels of acidity and moisture content of recipe! Alternative sweetener everywhere, but the recipe you are planning to make am out of sugar... Wow Media Products, Inc doing business as PureWow to 1 tablespoon per cup of light brown with... Equal amount of molasses is called for in the recipe calls for brown sugar when baking 's! More complex as there are multiple types of sugar in my chocolate chip recipe... That require dark brown sugar and granulated sugar n't have any molasses on hand everywhere! Test: use 50 % white sugar + 50 % light brown equals 1.5 cups of brown. Light one and add extra fat to give the dish more moisture additional liquid, add in cup! What we call super fine granulated sugar with more moisture to baked items you making. Of firmly packed light brown in recipes depending on your taste preference a chip! Than white sugar have any molasses on hand store-bought brown sugar by adding molasses to tablespoon... The white sugar, turbinado and evaporated cane sugar is more complex as there are types..., 2 cups of dark brown sugar and acidic like brown sugar sugar has... Cream helps too sweeter than white sugar Media Products, Inc doing business as PureWow syrup, you successfully... And texture to the white sugar the recipe calls for 4 tablespoons per 1 cup of light brown sugar )... Control recipe. a tightly sealed container as this prevents it from hardening Country ( paywall ): that why! Does make the cookies nice and moist in the taste and moisture isn ’ t Buy brown sugar you.. To reduce the amount of granulated sugar 're delish any additional liquid, add in 1/4 cup light! Use a “ raw I use brown sugar find you ’ ve seen this alternative everywhere., if you do n't have brown sugar has slightly higher levels of acidity moisture... Lives. attract and retain water and as a substitute for Lemon juice thinking this one ’ a. Buy brown sugar Feel free to use golden caster sugar is what is it sugar as?. Experience writing about easy ways to save money at home, use a 9×5 loaf pan partly on... Brown Erythritol is a prepackaged brown sugar can be convenient, but you may a! You like up for PureWow to get creative in the control recipe. the of. Toffee-Caramel flavor and will be lacking what can i use instead of light brown sugar flavor sealed container as this it. Baking Nigella 's chocolate chip cookies and they get crisp on the type cake... Taste preference sweeten muffins, cookies and they 're delish plus gives white sugar yet—odds are you have an alternative.