And that size was easier for me to handle. There’s something about mini desserts that people just can’t resist. Or you can add the caramel sauce into the tart casing first then add the apple on top. And that size was easier for me to handle. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … This recipe lets the apple shine through. https://www.thelittleepicurean.com/2013/10/mini-apple-tarts.html Ice cream is the ultimate compliment to this simple dessert. On a lightly floured surface, roll each half into a 9-in. Make the base go all the way to the top of the little cupcake cup and patch any holes with more mixture. I will be adding rhubarb from the garden, as there is so much of it to be used. How to Make Apple … Line a baking tray with baking paper. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Bake in the preheated oven until golden brown; 15 to 20 minutes. Your email address will not be published. Classically trained pastry chef. This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. Peel and core the apples and cut two of them into eight pieces each. Preparation: 40 min › Cook: 20 min › Ready in: 1 hour Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Sprinkle about 1 teaspoon of the remaining base mixture on the filling. An oat base is filled with spiced and sweetened stewed apples.  -  While I am all about homemade and I prefer making things from scratch, sometimes that’s not always possible. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. The Recipes makes 10 tarts at 135 calories each. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. Your email address will not be published. The pans create a crispy crust that is better than the typical apple pie. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. i'm the submitter of this recipe. Something went wrong. Each pie crust made 3-4 mini pie crusts. Will be making it again today. Your guests will not believe how easy these mini desserts are to make! I and my family and friends loved this delicious mini Apple cake. Bake for 30-40 minutes until crust is golden brown and cooked through. #appletart #desserts #baking #miniappletart #applepie. I planned on using it for a dinner party- but I ended up making my own pie dough for fear that my guests would taste the difference. Seriously though, there are a lot of different recipes for mini tarts out there, but there is nothing really as classic (and yummy) as good ole’ Mini Apple Tarts! Apple tart can be served warm, at room temperature, or chilled. Any products I mention are items I genuinely like and personally use. Arrange apple slices on prepared tart shells. To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. Store at room temperature. circle. Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. Gather excess dough and pat together. Rub the butter into the flour mixture until the mixture looks like coarse breadcrumbs. Thank you Weeble great recipe. Will be making it again today. 09 Oct 2010 To check for doneness, lift crust and check if bottom is golden brown. The email addresses you entered will not be stored and will be used only to send this email. It is apple season, after all. Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. I will be adding rhubarb from the garden, as there is so much of it to be used. As I didn't want so many tiny ones. Serve it with a hefty scoop of your favorite ice cream. Preheat the oven to 230°C (450°F). And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Mix apples, water, white sugar and … I made an original patty pan sized version. And shhhhhhhh! These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. You’ll want to stir frequently until it dissolves into a brown syrup. i find that it adds another layer of flavour and sweetness to the apples. MINI APPLE TARTS!!! Combine flour, oats, brown sugar, cinnamon and nutmeg in a large bowl. As I didn't want so many tiny ones. i forgot to add an important side note to this recipe. Mix apples, water, white sugar and cinnamon together in a saucepan and bring to a simmer over medium-low heat stirring occasionally. https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies Privacy Policies, I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute Makes about 15 - 18 medium/large tarts. -  Note - As you can see from the photos above, I also made "mini" … The mixture will get sweeter after baking. Mini Apple Galettes Require Only 5-Minutes Prep Time. Any sponsorships, partnerships, or giveaways will also be noted. Once tart cases have set you can fill with the apple mixture then top with caramel sauce. These are a cross between a muffin and an apple pie. Set aside. I believe in celebrating the everyday. Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. Mix in egg until well blended. Whisk in sugar until fluffy. Serve these semi-homemade mini apple tarts with a scoop of vanilla ice cream!Simplicity is key. Roll out to 1/4-inch thickness. Place tart shells on a baking tray. In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. These Mini Apple Pies walk the line between sweet and tart. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. This apple dessert is similar to a rustic apple tart recipe, but it has a scrumptious custard addition. Whoops! Sometimes I get so carried way with ideas and plans- that end up overboard. In food processor blend flour, salt and butter until it looks like little peas. It’s like your own personal apple pie, plus they’re made in a flash with the Ninja Foodi!! Your guests will think you slaved for hours. Baker, cake maker, and cocktail shaker. In a cast iron or heavy skillet, heat the butter until frothy. Preheat oven to 375 degrees. Place a heaped tablespoon of the base mixture into a mini cupcake cup and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Stir in flour, cinnamon and vanilla until smooth. Happy Fall and Happy Apple Season! The Apples Really Look Like Rose Petals. If desired, drizzle with caramel, add a scoop of ice cream, or add a dollop of whipped cream. I have oodles and oodles of apples. Sprinkle turbinado sugar as desired. We just love how adorable these mini apple pies are, plus they’re really quite easy to make! Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. I made an original patty pan sized version. Mika’s Pate Sucree (Sweet Pie … Using a pre-made pie dough helps these little cuties come together quickly. Any Amazon links found on this site are affiliate links. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). The Little Epicurean contains paid advertising banners and sponsored posts. You’ll need one apple for every two tarts. Granny Smith apples, peeled, cored, sliced thin, turbinado sugar, as needed for sprinkling. Adjust with additional sugar or cinnamon, according to taste. Cook apple pie filling for about 5 minutes or until thickened and apples are softened. Line 5-inch tart shells (with removable bottoms) with dough. I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute. These apple tarts are best keep stored in the fridge. I often have to remind myself that. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), I used the 22 oz (2-crust) pie dough from Trader Joe's. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Simmer until apples are partially cooked; about 5 minutes; remove from heat. Today, I have an incredible mini apple tart recipe for you. Learn how your comment data is processed. Place the apple pieces in a … These apple tarts are just what I need on an cool autumn afternoon. Place the dough circle in the tart pan, pressing it up the sides. Directions Divide pastry in half. Please try again. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. These French Apple Roses Mini Tarts Are So Cute and Delicate. It’s about time I learn to accept help. 05 Jan 2013, I and my family and friends loved this delicious mini Apple cake. My mini apple tart recipe uses mini cast iron pans. Allow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges.  (Review from Allrecipes USA and Canada). To serve, spoon the mixture into each toasted cup and enjoy. In a small bowl, combine the pie filling, cherries, ginger and … A couple of week ago, I bought this box of frozen pie crust dough. i forgot to add an important side note to this recipe. There is nothing wrong with getting a little help from store-brought, pre-made items. The apple … Serve mini apple pie tarts immediately for … Place about 2 teaspoons of apple filling in the shell. NINJA FOODI MINI APPLE TARTS Defrost pie dough as indicated in package instructions. i find that it adds another layer of flavour and sweetness to the apples. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon ground cinnamon, or to taste. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Let cool slightly before serving. i'm the submitter of this recipe. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). Please see PRIVACY POLICY for more details. These mini apple tarts are the perfect little dessert. They’re the ultimate portable, poppable and fork-free dessert option that can be customized with your seasonal filling of choice. 23 May 2016, hello. Thank you Weeble great recipe. (I happen to have a pint of Straus caramel toffee crunch.) I’m crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart … Even if that help is from frozen pie dough. I use pre-made pie crusts, but you can make your own too! Required fields are marked *. Roll out dough to about 1/4 inch thickness. Make apple pie filling: In a large pot over medium heat, melt butter. Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. if i have apple juice on hand, i'll use it in place of the water. There will be mixture left over. if i have apple juice on hand, i'll use it in place of the water. A s pies and tarts are some of the first things we make each fall, we experimented with a smaller version of one of our favorites with these Mini Individual Apple Tarts. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Using a 4-inch round form (like a cookie-cutter, bowl, cup or jar), … Cut circles slightly larger than the size of your tart pan. Save my name, email, and website in this browser for the next time I comment. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Combine lemon juice and apples in a mixing bowl. hello. Add decorative pie dough cut-outs on top. -  Tart construction. Using a small leaf cookie cutter (or desired shapes) cut out decorative pieces to lay on top of tart. Review from Allrecipes USA and Canada ) dessert option that can be with! Food processor blend flour, cinnamon and nutmeg in a large bowl mixture on the filling in! 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